"We specified a high-performance carpet that was designed to hold up in their unique restaurant environment. The hotel had a Chef's Table in the kitchen which resulted in lots of foot traffic back and forth from the dining area to the kitchen... the perfect storm for soil, stains and premature wear.
All they needed was the right design and specification to get the ROI described below.
So here's what happened with the hotel...
Is this the kind of ROI you get with new carpet?
Click on MAX in the picture
to find out how we do it.